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Patatas Bravas Recipe

Recipe By Alena

#potato A classic spanish dish of crispy fried potato cubes served with a spicy chorizo based sauced and garlic aioli.

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32minstotal
32m.total
Patatas Bravas
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Ingredients for Patatas Bravas Recipe

  • 62.50 g Potatoes
  • 25 g Tomatoes
  • 1.50 Pieces Garlic cloves
  • 1/2 tbsp Spring onion
  • 1/4 cup Mayonnaise
  • 1/4 tsp Olive oil
  • 1/2 tsp Chilli powder
  • 1/4 tsp Cumin powder
  • 1/4 tsp Chilli flakes
  • 1/2 Tsp Oregano
  • 1/4 tsp Pepper
  • as required Salt
  • As Required Oil- for frying

Directions: Patatas Bravas Recipe

  • STEP 1.Peel the potatoes and cut them into 1 inch cubes and put them in cold water to get rid of the starch.
  • STEP 2.Heat some water and season it with salt, 1 tsp chilli powder, 1 tsp cumin powder and 1 or 2 crushed garlic cloves.
  • STEP 3.Once it comes to a boil, add the potatoes to it and let it simmer until the potatoes are tender, but not fully cooked ( tip of the knife should easily insert into the centre of the potato cube, but it shouldn't get mashed)
  • STEP 4.Drain the potatoes and spread them on the baking sheet to cool completely.
  • STEP 5.Heat some oil to 180°C ( 350 F) and fry the potatoes, stirring frequently until golden brown. Drain them on paper towels and let them cool slightly.
  • STEP 6.Toss the warm potatoes in a spice blend of ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp pepper, some oregano and salt as required.
  • STEP 7.To make the spicy sauce, saute garlic, chilli flakes in some olive oil and add the tomatoes . Cook till it softens. Add oregano and spring onion to it.
  • STEP 8.Let this cool and blend it to a smooth paste. Cook the sauce till it thickens
  • STEP 9.To make the garlic aioli , whisk mayonnaise along with olive oil and lemon juice.
  • STEP 10.Add minced garlic to this and give it a good mix. Check the seasoning and add more if required
  • STEP 11.Spread the potatoes on a plate and drizzle the sauces on top, and garnish with spring onions.
  • STEP 12.Serve hot
Nutrition
value
131
calories per serving
9 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Alena