Patacones Recipe
Recipe By Slurrp
Quick easy and healthy snack made with plantains. Patacones or tostones are made of green plaintains peeled and cut cross wise. Patacones are fried twice for the desired texture. Patacones are served in restaraunts all over Columbia as a side dish for fish or an appetizer with Guacamole, tomato or onion sauce and hot sauce. They are very simple to make and they taste great. You can eat them for breakfast with some scrambbled eggs.
4.7
25 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Patacones Recipe
- 0.67 No.s green plantains
- As required Oil
- As required Salt
- As required Crushed garlic
Directions: Patacones Recipe
step 1
- STEP 1.1 - peel and cut the plantains in bite size pieces.
step 2
- STEP 2.1 - heat some oil in a pan and fry the plantains in it until they turn light golden.
step 3
- STEP 3.2 - press and crush the plantains pieces to give it a pattie-like shape.
step 4
- STEP 4.3 - season with some salt and rub garlic clove on top of it.
step 5
- STEP 5.4 - fry the plantain again till they turn crisp.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp