Pastis Recipe

Recipe By Slurrp

Pastis is an alcohol infusion from France which contains 38-45% ABV. Its essential ingredients are anise and licorice, but it can also contain more than 50 other herbs and spices except for mugworts. All Pastis producers keep their own recipes in secret. This spirit is very popular in France, Belgium, and Luxemburg. Among other similar spirits are Italian liqueur Sambuca, Greek vodka Ouzo, and Middle Eastern Arak.

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ingredients serve

Ingredients for Pastis Recipe

  • 60 milliliter Gin
  • 7.50 milliliter Pastis
  • 22.50 milliliter Fresh Lime Juice
  • 22.50 milliliter Simple syrup
  • 4-5 Mint leaves

Directions: Pastis Recipe

step 1

  • STEP 1.Gently muddle your mint leaves in your cocktail shaker

step 2

  • STEP 2.Add remaining ingredients

step 3

  • STEP 3.Shake with ice

step 4

  • STEP 4.Double strain into a chilled coupe glass
Nutrition
value
144
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp