Pastis Recipe
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About Pastis Recipe:
Pastis is an alcohol infusion from France which contains 38-45% ABV. Its essential ingredients are anise and licorice, but it can also contain more than 50 other herbs and spices except for mugworts. All Pastis producers keep their own recipes in secret. This spirit is very popular in France, Belgium, and Luxemburg. Among other similar spirits are Italian liqueur Sambuca, Greek vodka Ouzo, and Middle Eastern Arak.
- 5 Ingredients
1
Ingredients for Pastis Recipe
- 60 milliliter Gin
- 7.50 milliliter Pastis
- 22.50 milliliter Fresh Lime Juice
- 22.50 milliliter Simple syrup
- 4-5 Mint leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pastis Recipe
STEP 01
Gently muddle your mint leaves in your cocktail shaker
STEP 02
Add remaining ingredients
STEP 03
Shake with ice
STEP 04
Double strain into a chilled coupe glass
