Pastis Recipe
Recipe By Slurrp
Pastis is an alcohol infusion from France which contains 38-45% ABV. Its essential ingredients are anise and licorice, but it can also contain more than 50 other herbs and spices except for mugworts. All Pastis producers keep their own recipes in secret. This spirit is very popular in France, Belgium, and Luxemburg. Among other similar spirits are Italian liqueur Sambuca, Greek vodka Ouzo, and Middle Eastern Arak.
4.7
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pastis Recipe
- 60 milliliter Gin
- 7.50 milliliter Pastis
- 22.50 milliliter Fresh Lime Juice
- 22.50 milliliter Simple syrup
- 4-5 Mint leaves
Directions: Pastis Recipe
step 1
- STEP 1.Gently muddle your mint leaves in your cocktail shaker
step 2
- STEP 2.Add remaining ingredients
step 3
- STEP 3.Shake with ice
step 4
- STEP 4.Double strain into a chilled coupe glass
Nutrition
value
value
144
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp