Pastis

Pastis Recipe

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About Pastis Recipe:

Pastis is an alcohol infusion from France which contains 38-45% ABV. Its essential ingredients are anise and licorice, but it can also contain more than 50 other herbs and spices except for mugworts. All Pastis producers keep their own recipes in secret. This spirit is very popular in France, Belgium, and Luxemburg. Among other similar spirits are Italian liqueur Sambuca, Greek vodka Ouzo, and Middle Eastern Arak.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pastis Recipe

  • 60 milliliter Gin
  • 7.50 milliliter Pastis
  • 22.50 milliliter Fresh Lime Juice
  • 22.50 milliliter Simple syrup
  • 4-5 Mint leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pastis Recipe

STEP 01

Gently muddle your mint leaves in your cocktail shaker

STEP 02

Add remaining ingredients

STEP 03

Shake with ice

STEP 04

Double strain into a chilled coupe glass

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