take meat, 2 garlic cloves, bay leaves,1 onion, salt and pepper in a pressure cooker.

cook it for 45 minutes.

once cooked, chop the meat.

take chopped onions, garlic and bell peppers in a dutch oven and saute them for a while.

add rice to the pan and season it with some salt and pepper.

add 2 ladles of meat stock, cumin and chopped parsley.

cook this mixture for 10 minutes on low heat.

add meat to the pan and mix well.

strain the mixture and discard the liquid.

clean and peel the cassava thoroughly and cut it into big chunks.

place the cassava chunks into a pan and cover it with water.

boil it for 30 minutes and drain well.

take corn flour and cassava in a bowl and add salt, egg, margarine and flour to it.

knead this into a dough.

roll the dough in order to make 4 inch discs.

place a spoon of stuffing in the center of the stuffing and close the disc into a half moon shape by applying some water on the edges.

deep fry them in a dutch oven and serve hot.