Pasta and Peppers Recipe

This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.

4.4
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pasta and Peppers
plan
Bookmark

ingredients serve

Ingredients for Pasta and Peppers Recipe

  • 2 ounce Uncooked spiral pasta
  • 0.33 inch Medium sweet red peppers, cut into 1/2 pieces
  • 0.33 inch Medium sweet yellow peppers, cut into 1/2 pieces
  • 0.17 tablespoon Butter
  • 1/2 Garlic cloves, minced
  • 0.17 tablespoon Cornstarch
  • 1/4 cup Vegetable Broth
  • 0.33 tablespoon White wine or additional vegetable broth
  • 0.33 tablespoon Minced Fresh Basil
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 tablespoon Minced Fresh Parsley
Nutrition
value
201
calories per serving
3 g Fat18 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    183mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home