Name: Pasta And Peppers Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead. 

How to make Pasta And Peppers Recipe

Taste Of Home

Crawler

Italian

<p>This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead. </p>

Uncooked spiral pasta

Medium sweet red peppers, cut into 1/2 pieces

Medium sweet yellow peppers, cut into 1/2 pieces

Butter

Garlic cloves, minced

Cornstarch

Vegetable Broth

White wine or additional vegetable broth

Minced Fresh Basil

Salt

Pepper

Minced Fresh Parsley

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

step 1

Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.

step 2