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passta Recipe

Recipe By varsa garg

#mkg

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19minstotal
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passta
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Ingredients for passta Recipe

  • 1 cups Pasta
  • 1 Pieces Tomatoes
  • 1/2 Pieces Onion
  • As Required As per taste Salt
  • 1/4 Tsp Red chilli powder
  • 2 tbsp Oil
  • 1/2 g pack maggi masala

Directions: Passta Recipe

  • STEP 1.Take a wok, boil the water and add pasta, salt, and oil.
  • STEP 2.Take a pan and add some oil.Add onion and cook it for 2 minutes. add tomatoes, salt, red chili powder, and Maggi masala and mix it well. Cook it for 5 min.
  • STEP 3.Add pasta and give it a mix. now it is ready to Serve.
Nutrition
value
664
calories per serving
30 g Fat26 g Protein150 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    26g
  • Carbs
    150g
  • Fiber
    7g

MacroNutrients

  • Carbs
    150g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    381mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By varsa garg