Party Size Italian Melt Recipe
Recipe By HalfBaked Harvest
Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. It's the easiest way to serve up a melty sandwich to a hungry group of guests. Perfect for your game day eats!
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Party Size Italian Melt Recipe
- 1/25 cup extra virgin olive oil
- 0.03 cup red wine vinegar
- 0.13 zest and juice of lemon
- 1/4 cloves garlic, minced or grated
- 0.13 teaspoon dried oregano
- 0.06 cup mixed Italian olives, pitted
- 1/4 tablespoon chopped pickled jalapeños
- 0.13 pinch Black pepper
- 0.13 loaf ciabatta bread, halved lengthwise
- 0.03 cup fresh basil, roughly chopped
- 3/4 thin slices spicy salami
- 3/4 thin slices prosciutto
- 3/4-1.50 thin slices pepperoni
- 3/4 slices provolone cheese
- 1 ounce fresh mozzarella cheese, torn
- 0.13 red or orange pepper, roasted and sliced
- 0.13 cup baby arugula
Nutrition
value
value
189
calories per serving
15 g Fat6 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium193mg
- Iron1mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest