Name: Party Puffs Recipe
Total time: 45 min
Yield: 7
Cuisine: French

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For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry. Karen Owen, Rising Sun, Indiana. 

How to make Party Puffs Recipe

Taste Of Home

Crawler

French

<p>For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry. Karen Owen, Rising Sun, Indiana. </p>

Water

Butter

All purpose flour

Large eggs

Egg salad filling

Hard boiled large eggs, chopped

Mayonnaise

Chutney, finely chopped

Green onions, finely chopped

Salt

Curry powder

Ham salad filling

Deviled ham

Cream cheese, softened

Finely chopped green pepper

Prepared horseradish

Lemon juice

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

step 1

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. Apart onto greased baking sheets.

step 2

Bake at 400 for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely.

step 3

In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

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Party Puffs Recipe

About Party Puffs Recipe:

Ingredients for Party Puffs Recipe

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