Parsi 'kaddu ni kari' Recipe
Recipe By Better Butter
Vegetarian red parsi flavoured curry.
3.6
10 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsi 'kaddu ni kari' Recipe
- 25 milliliter coconut milk
- 87.50 gram Orange pumpkin
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon cumin
- 1/4 teaspoon dhania powder
- 12.50 gram Peanuts
- 6.25 gram Cashews
- 1.25 Garlic Cloves
- 3/4 Kashmiri mirch dry
- 0.19 cup tomatoes chopped
- 1/4 teaspoon Khus khus
- 1/2 teaspoon Plain flour
- 1/2 tablespoon Oil
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Red chilli powder
- As required Salt
- As required For curry powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Turmeric
- 0.19 teaspoon cumin
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Red chilli powder
- 0.06 teaspoon elaichi powder
- 1/4 pinch cinnamon powder
- 1/2 Cloves
Nutrition
value
value
330
calories per serving
27 g Fat8 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein8g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese5mg
- Phosphorus162mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter