Parsi Fried Fish Recipe

Recipe By Better Butter

Specially made for navroz, this fried fish is very easy to make and is very tasty.

4.7
29 Rating -
Rate
1hr 10minsCook
1hr 10m.Cook
Parsi Fried Fish
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ingredients serve

Ingredients for Parsi Fried Fish Recipe

  • 0.17 kilogram white fish
  • 1/2 tablespoon 1 tblsp lemon juice
  • 0.17 tablespoon Salt
  • 0.17 tablespoon red chilli powder
  • 0.17 tablespoon turmeric powder
  • As required oil to fry
  • As required lemon to serve
  • As required coriander leaves to garnish
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter