Parotta Ka Meetha (Parotta Pudding) Recipe

Name: Parotta Ka Meetha (parotta Pudding) Recipe
Total time: 6 min
Yield: 3
Cuisine: Kerala

Recipe By Better Butter

Leftover malabar parotta is transformed into a scrumptious dessert with few simpler steps.

4.4

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Vegdiet

6minstotal

5minsPrep

1minsCook

6m.total

5m.Prep

1m.Cook

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Ingredients for Parotta Ka Meetha (Parotta Pudding) Recipe

1.33 Malabar Parottas
1.67 dates seedless finely chopped
2.33 almonds sliced
0.33 tablespoon pistachio powder
3.33 Raisins
1/2 As required Leftover Shirkand cup
As required Chocolate sprinklers for garnishing
0.33 Oreo cookies for garnishing
0.08 teaspoon cardamom powder
As required yogurt if required

Nutrition
value

calories per serving

2 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter