Name: Paras Khaja Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Paras Khaja is a delicious Indian recipe served as a Dessert.

How to make Paras Khaja Recipe

Pratibha Singh

Crawler

Indian

<p>Paras Khaja is a delicious Indian recipe served as a Dessert.</p>

fine semolina

non melted ghee

corn flour

melted ghee

Salt

ghee for deep frying

For syrup

Water

step 1

 Add enough water to make a soft pliable dough. 

step 2

 Cover with a moist clean cloth, cover with lid. 

step 3

step 4

step 5

 Each portion should roll out thin chapathi of 10" diameter. 

step 6

 Make a paste of corn flour and melted ghee. 

step 7

step 8

 Using a pizza cutter, cut each into 1 inch wide strips. 

step 9

step 10

step 11

 Roll lightly to flatten into concentric circles. 

step 12

 Heat ghee in frying pan, dip in one at a time. 

step 13

 With a ladle, keep pouring the ghee over khaja from sides.When puffed, drain, keep aside on mesh. 

step 14

 Make syrup of 2-1/2 thread consistency from sugar (refer feature on syrups for method). 

step 15

 Dip fried khaja into hot syrup, on both sides. 

step 16

 Drain carefully, replace on mesh till cool. 

step 17

 Cool completely before storing in container.

step 18

Bawarchi

Paras Khaja

Khaja

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Paras Khaja Recipe

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