Paramannam Recipe
Recipe By Slurrp
Paramannam is a sacrament usually prepared at the time of Pongal or Makar Sankranti, It is a traditional Andhra Recipe.
4.8
29 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paramannam Recipe
- 1 tablespoon Ghee
- 1 cup Rice
- 2 cup Water
- 1 cup Milk
- 1 cup Jaggery
- 10 gram Cashew nuts
- 10 gram Raisins
- 1 teaspoon Cardamom Powder
Directions: Paramannam Recipe
- STEP 1.In a pot add q1 tbsp of ghee and let it melt, add 1 cup of rice and saute for 2 minutes then add water and let the rice cook.
- STEP 2.Once the rice is cooked add 1 cup of milk and let boil, then add 1 cup of jaggery, combine everything well.
- STEP 3.In another pan add some ghee and fry the cashew nuts and raisins.
- STEP 4.Drop the cashew nuts and raisins in the paramannam and add 1 tsp of cardamom powder.
- STEP 5.Mix everything and serve in a bowl.
Nutrition
value
value
1628
calories per serving
25 g Fat30 g Protein316 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs316g
- Fiber7g
MacroNutrients
- Carbs316g
- Protein30g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium363mg
- Iron11mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium374mg
- Manganese4mg
- Phosphorus700mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp