Paprika Chicken Stir Fry

Paprika Chicken Stir Fry Recipe

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About Paprika Chicken Stir Fry Recipe:

A spicy chicken stir fry with paprika, white pepper and flavoured with powdered coriander seeds.

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  • 9 Ingredients
Ingredients
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Ingredients for Paprika Chicken Stir Fry Recipe

  • 400 gram Chicken breasts cut into thin strips
  • 3 Garlic finely chopped cloves
  • 40 gram Coriander roughly chopped
  • 1 No.s Onioncut into strips
  • 1.50 tablespoon Paprika
  • 1 tablespoon Ground coriander seeds
  • 0.33 teaspoon Ground white pepper
  • 1 tablespoon Oil for marinade
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Paprika Chicken Stir Fry Recipe

STEP 01

1 in a large mixing bowl add 400 gm chicken breasts cut into thin strips, 1 ½ tbsp paprika powder, 1 tbsp ground coriander seeds, ½ tsp white pepper powder, 1 tbsp oil, salt to taste. Mix well together to ensure that all the pieces of chicken are well coated with the spices.

STEP 02

2 keep the chicken aside to marinate for 1 hour.

STEP 03

3 in a wok heat 2 tbsp of oil on high heat. When hot add 3 cloves of finely chopped garlic, 1 onion cut into strips and stir fry for 1 minute till aromatic.

STEP 04

4 then add the marinated chicken pieces.

STEP 05

5 stir fry for 8 minutes until the chicken is cooked through and is evenly browned.

STEP 06

6 add 40 gm roughly chopped coriander and salt to taste and mix together well.

STEP 07

7 turn off the heat and transfer to a serving dish.

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