Paprika Chicken Stir Fry Recipe
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About Paprika Chicken Stir Fry Recipe:
A spicy chicken stir fry with paprika, white pepper and flavoured with powdered coriander seeds.
- 9 Ingredients
1
Ingredients for Paprika Chicken Stir Fry Recipe
- 400 gram Chicken breasts cut into thin strips
- 3 Garlic finely chopped cloves
- 40 gram Coriander roughly chopped
- 1 No.s Onioncut into strips
- 1.50 tablespoon Paprika
- 1 tablespoon Ground coriander seeds
- 0.33 teaspoon Ground white pepper
- 1 tablespoon Oil for marinade
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Paprika Chicken Stir Fry Recipe
STEP 01
1 in a large mixing bowl add 400 gm chicken breasts cut into thin strips, 1 ½ tbsp paprika powder, 1 tbsp ground coriander seeds, ½ tsp white pepper powder, 1 tbsp oil, salt to taste. Mix well together to ensure that all the pieces of chicken are well coated with the spices.
STEP 02
2 keep the chicken aside to marinate for 1 hour.
STEP 03
3 in a wok heat 2 tbsp of oil on high heat. When hot add 3 cloves of finely chopped garlic, 1 onion cut into strips and stir fry for 1 minute till aromatic.
STEP 04
4 then add the marinated chicken pieces.
STEP 05
5 stir fry for 8 minutes until the chicken is cooked through and is evenly browned.
STEP 06
6 add 40 gm roughly chopped coriander and salt to taste and mix together well.
STEP 07
7 turn off the heat and transfer to a serving dish.
