Pappada Boli Recipe
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About Pappada Boli Recipe:
A traditional, crispy and delicious snack.
- 20 mins
- 12 Ingredients
1
Ingredients for Pappada Boli Recipe
- 1 No.s Kerala pappadam
- 1/20 cup Rice flour
- 1/20 teaspoon Corn flour
- 1/20 teaspoon Maida
- 1/10 teaspoon Chilli Powder
- 1/100 teaspoon Asafoetida powder
- 0.07 teaspoon Black Sesame Seeds
- 1/100 teaspoon Cumin seeds
- 1/20 pinch Fennel seeds
- As required Salt
- As required Oil
- As required Water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pappada Boli Recipe
Preparation Direction
STEP 01
Keep the pappadam in sunlight for 10-15 mins to make it stiff.
Cooking Direction
STEP 01
Take 1cup rice flour in a bowl. Add 1tsp corn flour, 1tsp maida, 2tsp chilli powder, ¼ tsp asafoetida and salt to taste. Mix it well.
STEP 02
Add 1 ½ tsp black sesame seeds, ¼ tsp cumin seeds, pinch of fennel seeds.
STEP 03
Gradually add some water and mix it to make batter. The consistency of batter should be the same as dosa batter.
STEP 04
Heat oil in a pan.
STEP 05
Dip the pappadam in the batter in such a way that both sides of the pappadam are coated with batter.
STEP 06
Let the excess batter flow away from the pappadam.
STEP 07
Gently put it into the hot oil. Fry it until both sides are golden brown.
STEP 08
Repeat step 5- step 7 for rest of the pappadam.
STEP 09
Pappada boli is ready to be served.
