Ingredients for Papdi Dhokla Katori Chaat and Mathri Dhokla Ring Chaat. Recipe
1 cup Wheat flour
1 cup maida
3 tbsp ns of Ghee
4 tbsp ns of Curd
1 tsp ajwain
to taste Salt
1 tsp Of baking powder
1 tsp Chat masala
1 Cups Green chutney
1 Cups Imli Khatti Meethi Chutney
1 tsp Zeera powder
4 cups Dhokla batter
Directions: Papdi Dhokla Katori Chaat And Mathri Dhokla Ring Chaat. Recipe
STEP 1.1.Take a Bundt Pan and Pour Dhokla Batter.
STEP 2.2.For a Ring Dhokla Chaat,Use a Small Plate for Steaming the batter..
STEP 3.Preparing Mathri
STEP 4.1.Take 1 Cups of Wheat Flour and 1 Cup Of Maida,Add 3 tbspns of Ghee and 4 tbspns of Curd,Salt,Ajwain and 1 teaspoon of Baking Powder ..
STEP 5.Mix Well and Knead a Soft Dough Using Little Water at a Time..Let it Rest for 20 mins..
STEP 6.2.Grease a Baking Bowl,Make a Small Puri and Cover Base of the Bowl,Then Pinch Some Dough and Roll into a Long String..Make 3 strings and Braid them..Wrap the Braided Strings Around the Bowl..Stick Well Using Water..The Katori is Ready.
STEP 7.3.For Rings:For rings: Just use the braids around the bowl
STEP 8.without covering the base.. Now bake them in a preheated oven for 25
STEP 9.mins or until done. Remove and brush some
STEP 10.butter on them.
STEP 11.4.Cut the dhokla into semi circle
STEP 12.to fit into the ring. In the katori, add meethi
STEP 13.dahi, chat masala, green chutney, imli chutney, and Serve..
Nutrition value
1552
calories per serving
4 g Fat38 g Protein334 g Carbs18 g FiberOther
Current Totals
Fat
4g
Protein
38g
Carbs
334g
Fiber
18g
MacroNutrients
Carbs
334g
Protein
38g
Fiber
18g
Fats
Fat
4g
Vitamins & Minerals
Calcium
387mg
Iron
21mg
Vitamin A
13mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
257mg
Manganese
3mg
Phosphorus
537mg
Selenium
10mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment