Papaya And Chicken Curry Recipe

Recipe By Slurrp

Papaya and chicken curry is a flavorful and aromatic dish that combines the sweetness of ripe papaya with the savory taste of chicken. The tender chicken is cooked in a rich and creamy curry sauce, infused with spices like turmeric, cumin, and coriander. The addition of papaya adds a unique twist to the traditional curry, providing a subtle sweetness and a soft texture. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their meals.

5
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Papaya And Chicken Curry
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ingredients serve

Ingredients for Papaya And Chicken Curry Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 125 gram Chicken, Cut Into Pieces
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 Ripe Papaya, Peeled, Seeded, And Cut Into Chunks
  • 100 milliliter Coconut Milk
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Papaya And Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add chicken pieces and cook until browned on all sides.
  • STEP 3.Stir in the spices and cook for a minute, then add papaya chunks and coconut milk.
  • STEP 4.Simmer the curry for about 20 minutes until the chicken is cooked through and the papaya is tender.
  • STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

  • For a spicier curry, add a chopped chili pepper or red pepper flakes.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the curry.
  • To enhance the flavor, marinate the chicken in yogurt and spices for a few hours before cooking.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the papaya and chicken curry with steamed rice or naan bread for a complete meal.
Nutrition
value
959
calories per serving
46 g Fat15 g Protein119 g Carbs17 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    15g
  • Carbs
    119g
  • Fiber
    17g

MacroNutrients

  • Carbs
    119g
  • Protein
    15g
  • Fiber
    17g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    230mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp