Papas Con Rajas Recipe
Recipe By Slurrp
A mexican recipe of potatoes with spices. This is an extremely popular vegetarian guisado and one of the favorites: it’s a combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction that can be used all in sorts of ways. It’s meatless but very hearty, thanks to the potatoes and crema. For a saucier guisado, rajas con crema, omit the potatoes. In that case, you double the amount of roasted poblanos.
5
12 Rating -
Rate
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plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papas Con Rajas Recipe
- 4 potatoes peeled and cubed
- As required Water
- 2 tablespoon olive oil
- 1/4 onion diced
- 4 poblano pepper roasted skin removed, stem removed, seeded, and sliced
- As required Salt
- 1 cup shredded cheese
Directions: Papas Con Rajas Recipe
step 1
- STEP 1.Add potatoes and water to pot and boil them. Set aside after boiling. In a skillet heat some olive oil. Add onion and cook for 1 minute. Add poblano peppers and cook for 3 minutes.
step 2
- STEP 1.Add the cooked potatoes and cook for 1 minute. Add salt and cheese and mix well. Serve with tortillas.
Nutrition
value
value
999
calories per serving
51 g Fat37 g Protein96 g Carbs12 g FiberOther
Current Totals
- Fat51g
- Protein37g
- Carbs96g
- Fiber12g
MacroNutrients
- Carbs96g
- Protein37g
- Fiber12g
Fats
- Fat51g
Vitamins & Minerals
- Calcium778mg
- Iron6mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9248mcg
- Vitamin B120mcg
- Vitamin C178mg
- Vitamin E5mg
- Copper1mcg
- Magnesium198mg
- Manganese1mg
- Phosphorus732mg
- Selenium38mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp