Ingredients
Adjust Servings :
1
Ingredients for Papad sabji Recipe
- 1 Pieces Papad
- 0.67 Tsp Oil
- 0.67 Tsp Red chilli powder
- 0.33 Tsp Turmeric powder
- As Required Salt
- As Required Coriander powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Papad Sabji Recipe
STEP 01
First break to papad in small pieces..
STEP 02
then take a katai heat oil now at monsters cumin seeds a pinch of hing then add turmeric powder rate chili powder and one glass of full water .
STEP 03
now when water become a boil then add papad and required salt.
STEP 04
now cook tail papad will become a softer now your papad sabji is ready to serve.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
