Papad sabji Recipe

Name: Papad Sabji Recipe
Total time: 17 min
Yield: 3
Cuisine: Rajasthani

Recipe By Akshit Rahi

#pihurajmalani

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Ingredients for Papad sabji Recipe

1 Pieces Papad
0.67 Tsp Oil
0.67 Tsp Red chilli powder
0.33 Tsp Turmeric powder
As Required Salt
As Required Coriander powder

Directions: Papad Sabji Recipe

STEP 1.First break to papad in small pieces..
STEP 2.then take a katai heat oil now at monsters cumin seeds a pinch of hing then add turmeric powder rate chili powder and one glass of full water .
STEP 3.now when water become a boil then add papad and required salt.
STEP 4.now cook tail papad will become a softer now your papad sabji is ready to serve.

Nutrition
value

calories per serving

3 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Akshit Rahi