Papad potato curry Recipe

Name: Papad Potato Curry Recipe
Total time: 17 min
Yield: 4
Cuisine: Rajasthani

Recipe By Pinky Jain

#curry

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Ingredients for Papad potato curry Recipe

1/4 Pieces Large potatoes
1.25 Pieces Papads
1/2 tsp Ginger paste
1/2 tsp Small tomato chopped
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
as required Oil
as required water

Directions: Papad Potato Curry Recipe

STEP 1.First cut papad in small square pieces and boil potato and also job in square cubes now take a pen heat oil.
STEP 2.Dad mustard seeds comments in red chilli powder turmeric powder and chopped tomato and add two tablespoon of water than Coke until tomato will looks mushy then add water and wait to become a boil thenboiled potato and papad cover with the lid and cook until tomato and papad is perfect cook. serve hot with roti.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
20mg
Iron
1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain