Papad Curry Recipe

Recipe By Better Butter

Quick and easy curry prepared with tomatoes and lentil(dal)papad.

4.8
25 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Papad Curry
plan
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ingredients serve

Ingredients for Papad Curry Recipe

  • 0.67-1 Papad
  • 0.17 cup tomatoes finely chopped
  • 0.17 teaspoon cumin seeds
  • 0.17 teaspoon ginger garlic paste
  • 0.33 tablespoon chopped fenugreek leaves
  • 0.33 green chilli
  • As required Salt
  • 0.17 teaspoon redchilli powder
  • 0.08 teaspoon turmeric powder
  • 0.17 cup Water
  • 0.33 teaspoon coriender leaves
  • As required oil for frying
  • 0.33 teaspoon oil for gravy
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter