Pão De Queijo Recipe

Recipe By Slurrp

r Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil

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Ingredients for Pão De Queijo Recipe

  • 1.33 cup Tapioca flour
  • 0.67 cup Milk
  • 0.33 cup Oil
  • 1 No.s Egg
  • 1/2 teaspoon Salt
  • 0.67 cup Grated mozzarella cheese or any other cheese
  • 1/4 cup Parmesan cheese, grated

Directions: Pão De Queijo Recipe

  • STEP 1.Set oven to 400ºF Combine milk, butter and oil in a small pot and place over medium-high heat. Bring to boil.
  • STEP 2.Put tapioca flour and salt into mixing bowl of a stand mixer. Pour in hot milk and mix on low until smooth. It will look soft and stringy. Once cool to touch, mix in the eggs one at a time until fully incorporated.
  • STEP 3.Mix in the cheese. **If your dough is too runny or soft to scoop, just chill it in the fridge for 30 minutes or longer to let it firm up before scooping!
  • STEP 4.Line two baking sheets with parchment and scoop the dough out by large tablespoons, spaced an inch apart. (At this point, you may freeze the tray until the balls are solid, then store the balls in a freezer bag. When ready to bake, just put frozen pao de quiejo on a baking sheet and add an extra 5 minutes to cook time. Do not thaw first.)
  • STEP 5.Bake 20-25 minutes until lightly golden and and puffed. The interiors should be soft-set and elastic, but if you want a crispier outside, leave them in for 25-30 minutes.
  • STEP 6.Eat warm right away or let cool. Leftover pao de queijo can be left to cool completely, then stored at room temperature up to 3 days. Reheat in a low oven before serving (or eat at room temp).
Nutrition
value
1604
calories per serving
117 g Fat50 g Protein89 g Carbs12 g FiberOther

Current Totals

  • Fat
    117g
  • Protein
    50g
  • Carbs
    89g
  • Fiber
    12g

MacroNutrients

  • Carbs
    89g
  • Protein
    50g
  • Fiber
    12g

Fats

  • Fat
    117g

Vitamins & Minerals

  • Calcium
    1079mg
  • Iron
    6mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    948mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp