Pao De Lo Ovar Recipe

Name: Pao De Lo Ovar Recipe
Yield: 1
Cuisine: European

Recipe By Slurrp

This recipe is a Portuguese traditional sweet tray dish. This recipe is a light, creamy, fluffy and yellow colored . This recipe can be made in advance. It’s a family favorite. It is a awesome food.   

4.7

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Ingredients for Pao De Lo Ovar Recipe

11 No.s Gems
2 No.s Whole Eggs
1/2 pinch Fine salt
2 tablespoon Sugar
1/2 tablespoon Wheat flour
1 teaspoon Baking powder
1 No.s Grease margarine
As required Vegetal paper

Directions: Pao De Lo Ovar Recipe

step 1

STEP 1.Beat the yolks with salt and sugar for 15 minutes. Add flour, soda and wrap. Grease the mould in parchment paper.

step 2

STEP 1.Pour the dough in moulds and place in a preheated oven at 180 degrees for about 35 minutes. It is ready.

Nutrition
value

294

calories per serving

16 g Fat15 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
15g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
15g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
43mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp