Panjeeri Recipe
Recipe By Better Butter
It is a winter delight in panjab. It is a sweet dish made in every household during winter. It provides energy during winter. You can carry anywhere in tiffan. You can eat it with masala milk totally comforting for you.
3.7
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panjeeri Recipe
- 1/20 kilogram Whole Wheat Flour
- 1/20 kilogram Ghee
- 40 gram Sugar
- 2 almonds chopped
- 2 cashews chopped
- 2 pistachio chopped
- 2.50 raisins Chopped
- 1/10 tablespoon Black pepper powder
- 1/10 teaspoon Carrom seeds
Nutrition
value
value
377
calories per serving
10 g Fat7 g Protein65 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs65g
- Fiber2g
MacroNutrients
- Carbs65g
- Protein7g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter