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Paniyaram with leftover rice Recipe

Recipe By Jainy Vushti

leftover rice

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33minstotal
33m.total
Paniyaram with leftover rice
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Ingredients for Paniyaram with leftover rice Recipe

  • 0.40 Cups leftover rice
  • 1/10 Cup suji
  • 1/10 Tsp salt
  • 1/10 Cup water
  • 1/5 Pieces onion
  • 1/10 Tsp red chilly flakes
  • As Required oil
  • 1/10 Tsp mustard seeds
  • A Few curry leaves
  • 1/20 Tsp baking soda
  • 1/5 Tsp Salt

Directions: Paniyaram With Leftover Rice Recipe

  • STEP 1.Chop all veggies..i a blender add leftover cooked rice nd water, grind it, make a smooth paste. Transfer this in a bowl add suji, salt mix well, add water as required to get thick flowing consistency. Keep aside for 10 minutes. Add onion, capsicum, chilli flakes, coriander, black pepper powder, salt to taste (as rice already have salt) and mix well. Heat oil in a tadka pan add mustard seeds,(seeds splutters switch off gas) green chilli, curry leaves, mix well Pour this temper in suji batter, mix well add baking soda and 1 tbsp water, mix it well. Heat appe pan, grease it with oil, pour batter in each cavity, cover with lid, cook for 3 to 4 minutes on low flame. After that sprinkle very little oil on them, flip them, cover with lid and cook for another 1 to 2 minutes Transfer them on a plate. Leftover rice appe are ready to serve. Serve hot with green chutney.
Nutrition
value
344
calories per serving
2 g Fat8 g Protein72 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    72g
  • Fiber
    4g

MacroNutrients

  • Carbs
    72g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    143mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jainy Vushti