Pani puri Recipe

Panipuri, phuchka, gupchup, golgappa, or pani ke patashe is a type of snack originating in the Indian Subcontinent, where it is an extremely common street food. Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 😋