Pani Hamuk Recipe

step 1

• STEP 1.1. Wash the snails properly in water.

step 2

• STEP 2.2. Add a cup of salt and soak the snails in water. Then boil the snails in water.  once boiled transfer in a bowl and clean again.

step 3

• STEP 3.3. Remove the meat from the shells and collect this meat in a bowl.

step 4

• STEP 4.4. Clean the snail meat and then add sugar, salt and turmeric. Mix properly. Wash the meat again with plain water.

step 5

• STEP 5.5. Take the spices and grind them nicely.

step 6

• STEP 6.1. Take a pan and heat some oil, add onions, salt, tomatoes, green chillies and saute for 5 minutes.  cook for another 2 minutes.

step 7

• STEP 7.Now add the snail meat and mix well. Add the green coriander leaves, red chilli powder and cook for a few minutes.

step 8

• STEP 8.2. Add the prepared masala at the end and cook for another 10 minutes. Cover the lid and cook. Add some chopped coriander leaves.

step 9

• STEP 9.Cook for another minute and the recipe is ready.