Panhandle Clam Chowder Recipe

Name: Panhandle Clam Chowder Recipe
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Panhandle Clam Chowder

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Ingredients for Panhandle Clam Chowder Recipe

0.44 cup Water
0.63 Dozen cherrystone clams, scrubbed and rinsed
1/2 tablespoon Unsalted butter
0.03 cup All purpose flour
0.06 inch 2 to 3 slices of bacon, cut into
1/4 Carrots, coarsely chopped
0.06 cup Coarsely chopped onion
1/4 Small celery ribs, coarsely chopped
0.06 inch 2 medium red skinned potatoes, cut into dice
0.19 cup Heavy cream or 1/2 and half
0.19 cup Milk
0.13 teaspoon Freshly ground pepper

Nutrition
value

calories per serving

3 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
84mg
Iron
< 1mg
Vitamin A
728mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine