STEP 1.Take a bowl. Add paneer, besan and mix well
STEP 2.Add spices and mix well.
STEP 3.Add sufficient water and mix well
STEP 4.Add paneer and mix well
STEP 5.Take a kadai. Add oil in it
STEP 6.Fry these paneer until golden brown.
STEP 7.Its ready
Nutrition value
489
calories per serving
16 g Fat31 g Protein53 g Carbs9 g FiberOther
Current Totals
Fat
16g
Protein
31g
Carbs
53g
Fiber
9g
MacroNutrients
Carbs
53g
Protein
31g
Fiber
9g
Fats
Fat
16g
Vitamins & Minerals
Calcium
402mg
Iron
5mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
399mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
1mg
Phosphorus
493mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment