Name: Paneer Stuff Colour Dhokla Recipe
Total time: 7 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

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Vitamins & Minerals

How to make Paneer Stuff Colour Dhokla Recipe

Komal Jain

Crawler

Gujarati

<p>It's my innovative healthy recipe.</p>

besan

Rava

Lemon juice

salt as taste

Dahi

baking soda

beetroot puree

Stuffing

Paneer

black salt

red chilli powder

chat masala

For Tadka

mustard

green chilli chopped

hing

First,  take a bowl add all stuffing ingredients mix well. 

step 1

Take a microwave proof plate grease with oil. 

step 2

Then take a big bowl add besan, rawa,  curd,  sugar,  mix very well make a smooth batter 

step 3

Then add lemon juice,  salt baking soda mix well. 

step 4

Batter divide in two part add beetroot puree in one part s second part left simple. 

step 5

Add yellow batter in plate spread all plate with yellow batter. 

step 6

Then put paneer mixture on yellow batter spread all over

step 7

Then add red batter on paneer spread all over very well.  

step 8

step 9

Take a pan heat on gas add 1 tabs oil then adds rai green chilli,  hing.  then rai poping add sugar 1tabs water boil on low flame tadka ready.  

step 10

Tadka spread on dhokla all over cut in square pieces serve with any sauce. 

step 11

Better Butter