Paneer Roganjosh Recipe
Recipe By Bawarchi
Paneer roganjosh is a delicious Indian recipe served as a Curries.
4.4
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Roganjosh Recipe
- 250 gram paneer cubed
- 1/2 cup Yoghurt
- 1 cloves garlic, crushed
- 1/2 tablespoon ginger, grated
- 1/2 teaspoon malt vinegar
- 1/2 tablespoon Ghee
- stick Cinnamon
- 1 Cardamom Pods
- 1 Cloves
- 1/2 medium onion, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 tablespoon coriander powder
- 1/2 teaspoon fennel powder
- 1/2 teaspoon red chilli powder
- 1/2 cup vegetable stock
- As required Salt
- 1/2 teaspoon garam masala
- 1 tablespoon chopped coriander leaves
- 1/2 teaspoon chopped mint leaves
Nutrition
value
value
805
calories per serving
41 g Fat54 g Protein55 g Carbs12 g FiberOther
Current Totals
- Fat41g
- Protein54g
- Carbs55g
- Fiber12g
MacroNutrients
- Carbs55g
- Protein54g
- Fiber12g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1459mg
- Iron10mg
- Vitamin A1373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9297mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium237mg
- Manganese9mg
- Phosphorus935mg
- Selenium73mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi