Paneer pakoda Recipe

Name: Paneer Pakoda Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

Recipe By Tejal Thakkar

#monsoon I like paneer pakoda more than other pakoda.. specially in rainy season

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Ingredients for Paneer pakoda Recipe

50 gm Paneer
1/4 cup Besan
0.06 cup Green chutney
0.06 tsp Turmeric powder
1/4 g Pinch baking soda
as required Salt

Directions: Paneer Pakoda Recipe

STEP 1.Take a mixing bowl add besan, chilli powder, pepper powder, turmeric powder, baking soda and salt. Mix all the ingredients together. Add water and make a thick batter, so that paneer should coat well.
STEP 2.In a kadai heat oil. Then dip the paneer slices in besan batter. Deep fry them in hot oil.Flip it and cook it on medium flame until golden in colour. Serve it with tomato sauce and green chutney.

Nutrition
value

275

calories per serving

10 g Fat18 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
18g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
18g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
255mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
211mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tejal Thakkar