Paneer Paan Kalash In Kesariya Rabdi Recipe
Recipe By Better Butter
It is my innovation made from paan, paneer and gulukand.
4.9
20 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Paan Kalash In Kesariya Rabdi Recipe
- 37.50 gram Grated paneer
- 3/4 Paan leaves
- 12.50 gram Mawa
- 3.75-5 Cashewnuts
- 18.75 gram Sugar
- 0.13 spoon cardamom powder
- 1/4 Silver vark
- 1/2 spoon Milk
- 3/4 spoon Gulkand
- 62.50 gram kesar rabdi... Milk
- 25 gram Paneer
- 1/2 spoon Sugar
- 1.75-2 kesar strands
Nutrition
value
value
325
calories per serving
18 g Fat15 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein15g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium379mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter