Name: Paneer Paan Kalash In Kesariya Rabdi Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Is Vodka Good For Health? Find Out 

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is my innovation made from paan, paneer and gulukand.

How to make Paneer Paan Kalash In Kesariya Rabdi Recipe

Sangeeta Bhargava .

Crawler

Indian

<p>It is my innovation made from paan, paneer and gulukand.</p>

Grated paneer

Paan leaves

Mawa

Cashewnuts

cardamom powder

Silver vark

Milk

Gulkand

kesar rabdi... Milk

Paneer

kesar strands

Chop paan leaves. Mix sugar, cashewnuts, 1 spoon milk and grind into fine paste.

step 1

Take a pan. Roast mawa till color changes to pink.

step 2

Now mix paan paste and further roast for 5 minutes or more.

step 3

Now turn off the gas and mix cardamom powder. Now will prepare kalash with this mixture and fill gulukand.

step 4

Method for kesariya rabdi: keep milk for boiling in a heavy bottom pan.

step 5

When consistency of milk changes, turn off the gas and mix sugar. Mix kesar in half milk and mix it in the remaining milk.

step 6

For serving, take a plate and place rabdi. On top of it keep paneer paan kalash. It's ready.

step 7

Better Butter