Paneer Masala Recipe

Recipe By Snehal S

a tasty way to prepare a rich and creamy paneer recipe with spices and yogurt. paneer based curry has a cult across India and dhaba-style cooking has only infused a new and rich way to prepare it.

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1hr 1minstotal
1hr 1m.total
Paneer Masala
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ingredients serve

Ingredients for Paneer Masala Recipe

  • 1 Kg Paneer
  • A Bunch tomato
  • A Bunch onion
  • A Bunch cashew
  • As Required oil
  • As Required salt

Directions: Paneer Masala Recipe

  • STEP 1.firstly, the masala gravy or the curry base is all-purpose and you may use it for any other vegetable mix or even for meat.
  • STEP 2.as matter of fact, you may extend this gravy by adding a choice of veggies to make it interesting.
  • STEP 3.secondly, the addition of kadai masala is only to add the extra spice kick and is not mandatory.
  • STEP 4.you may prepare this with just garam masala and chilli powder for a quick paneer curry.
  • STEP 5.lastly, the dhaba style cooking is very generous with the oil or ghee used to prepare the curry base.
  • STEP 6.hence, do not compromise on it to get the real flavour and taste like dhaba.
Nutrition
value
2579
calories per serving
148 g Fat189 g Protein124 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    148g
  • Protein
    189g
  • Carbs
    124g
  • Fiber
    0g

MacroNutrients

  • Carbs
    124g
  • Protein
    189g
  • Fiber
    0g

Fats

  • Fat
    148g

Vitamins & Minerals

  • Calcium
    4760mg
  • Iron
    9mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    933mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    266mg
  • Manganese
    1mg
  • Phosphorus
    3300mg
  • Selenium
    231mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Snehal S