a tasty way to prepare a rich and creamy paneer recipe with spices and yogurt. paneer based curry has a cult across India and dhaba-style cooking has only infused a new and rich way to prepare it.
STEP 1.firstly, the masala gravy or the curry base is all-purpose and you may use it for any other vegetable mix or even for meat.
STEP 2.as matter of fact, you may extend this gravy by adding a choice of veggies to make it interesting.
STEP 3.secondly, the addition of kadai masala is only to add the extra spice kick and is not mandatory.
STEP 4.you may prepare this with just garam masala and chilli powder for a quick paneer curry.
STEP 5.lastly, the dhaba style cooking is very generous with the oil or ghee used to prepare the curry base.
STEP 6.hence, do not compromise on it to get the real flavour and taste like dhaba.
Nutrition value
2579
calories per serving
148 g Fat189 g Protein124 g Carbs< 1 g FiberOther
Current Totals
Fat
148g
Protein
189g
Carbs
124g
Fiber
0g
MacroNutrients
Carbs
124g
Protein
189g
Fiber
0g
Fats
Fat
148g
Vitamins & Minerals
Calcium
4760mg
Iron
9mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
933mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
266mg
Manganese
1mg
Phosphorus
3300mg
Selenium
231mcg
Zinc
27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment