Paneer makhani biryani Recipe
Recipe By 919811662905
I specially created this dish for my those friends who do not want to have onions and garlic in their meals.paneer makhani biryani is a perfect and tasty meal.
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53minstotal
53m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer makhani biryani Recipe
- 75 g ms of paneer
- 25 g m of curd
- 62.50 g ms of rice
- 1/4 Tbsp honey
- 1/2 Tbsp cream optional
- 1 Tsps spices
- To Taste kesar
- 1/2 g Tomatoes
- 12.50 Gms Kajju
Directions: Paneer Makhani Biryani Recipe
- STEP 1.Boil the rice for biryani
- STEP 2.Prepare a smooth makhani paste from tomatoes and kajju paste Then add paneer cubes And at last set the layers of biryani Keep the biryani on dum for 15 -20 minuts
Nutrition
value
value
456
calories per serving
13 g Fat20 g Protein64 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs64g
- Fiber2g
MacroNutrients
- Carbs64g
- Protein20g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium435mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 919811662905