Paneer kesar modak Recipe

Name: Paneer Kesar Modak Recipe
Total time: 20 min
Yield: 1
Cuisine: Maharashtrian

Recipe By Disha Bhindora

Very nice recipe

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Ingredients for Paneer kesar modak Recipe

1 cup Paneer
1 cup kesar Milk
1 g Test sugar powder
1 tsp elaychi power
1 cup Milk powder
3 tsp Dryfruit power

Directions: Paneer Kesar Modak Recipe

STEP 1.steps
STEP 2.1) First take paneer in a bowl, crush the paneer completely, then add dry foot powder, milk powder, powdered sugar and mix it.
STEP 3.2) After heating the milk with saffron in a pan, add the mixed cheese curds and stir until it reduces.
STEP 4.3) Then leave it to cool. After it cools down, fill the mixture inside the modak mold and fill it and it will get the shape of modak. And this is how our Ganapatiji is
STEP 5.Paneer Kesar Modak. is ready
STEP 6.Very fine

Nutrition
value

939

calories per serving

56 g Fat47 g Protein62 g Carbs< 1 g FiberOther

Current Totals

Fat
56g
Protein
47g
Carbs
62g
Fiber
< 1g

MacroNutrients

Carbs
62g
Protein
47g
Fiber
< 1g

Fats

Fat
56g

Vitamins & Minerals

Calcium
1331mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
184mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
939mg
Selenium
42mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Disha Bhindora