PANEER KALIMIRCH Recipe
Recipe By Mukti Sahay
#paneer
tasty and healthy
0
0 Rating -
Rate
Vegdiet
29minstotal
29m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for PANEER KALIMIRCH Recipe
- 200 Gms Paneer
- 1 Pieces Chopped onion
- 3 Pieces arlic cloves
- 1 Inch Ginger
- 1 Tbsp Cashew powder
- 1 Tsp Coriander powder
- 1 Tbsp Fresh cream
- 1 Cup Milk
- 1/4 Tsp Black pepper powder
- 1/2 Tsp Garam masala powder
- 1 Pieces Black cardamom
- 1 Pieces reen cardamom
- 2 Pieces Cloves
- 1 Inch Cinnamon
- To Taste Salt
- 3 Tbsp Clarified butter
- 1 Tsp Coriander leaves
Directions: Paneer Kalimirch Recipe
- STEP 1.Heat clarified butter in a pan,add onion,ginger garlic and saute until transparent.
- STEP 2.Once cooled to make a paste,again heat clarified butter in the same pan
- STEP 3.Add whole garam masala to crackle now add fried masala paste.
- STEP 4.Add coriander powder and mix well.
- STEP 5.Soak cashew nut for 1 hour and make a paste.
- STEP 6.Add milk and cashew nut paste and bring to boil.
- STEP 7.Add paneer pieces,fresh cream and garam masala powder and cook for five mins.
- STEP 8.Add salt and mix well.
- STEP 9.Garnish with coriander leaves and green chilly.
Nutrition
value
value
972
calories per serving
58 g Fat53 g Protein63 g Carbs12 g FiberOther
Current Totals
- Fat58g
- Protein53g
- Carbs63g
- Fiber12g
MacroNutrients
- Carbs63g
- Protein53g
- Fiber12g
Fats
- Fat58g
Vitamins & Minerals
- Calcium1454mg
- Iron5mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese4mg
- Phosphorus1013mg
- Selenium57mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Mukti Sahay