Paneer jalebi is an instant sweet recipe that is made with cottage cheese n whole wheat flour, fried in ghee n dipped into sugar syrup. A beautiful instant recipe for festival cravings. It is decorated with vark n pistachios.
STEP 1.Method: take paneer n aata. Give it a churn in grinder. Add some milk. Churn it again. Make a paste of it. Take a piping bage with star nozzle n fill it up. In between make sugar syrup of no string consistency. Add cardamom. Keep aside. Now heat ghee n make roundles of small sizes. Fry at low medium heat. Bring them out n put into warm syrup for few seconds. Bring them out n garnish with verk n pistachios n pour some syrup on it. It's ready to serve.
STEP 2.Method: take paneer n aata. Give it a churn in grinder. Add some milk. Churn it again. Make a paste of it. Take a piping bage with star nozzle n fill it up. In between make sugar syrup of no string consistency. Add cardamom. Keep aside. Now heat ghee n make roundles of small sizes. Fry at low medium heat. Bring them out n put into warm syrup for few seconds. Bring them out n garnish with verk n pistachios n pour some syrup on it. It's ready to serve.
Nutrition value
753
calories per serving
37 g Fat20 g Protein86 g Carbs3 g FiberOther
Current Totals
Fat
37g
Protein
20g
Carbs
86g
Fiber
3g
MacroNutrients
Carbs
86g
Protein
20g
Fiber
3g
Fats
Fat
37g
Vitamins & Minerals
Calcium
413mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment