Paneer jalebi Recipe

Name: Paneer Jalebi Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Jaideep Singh

Paneer jalebi word is enough to discuss it

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Ingredients for Paneer jalebi Recipe

62.50 Gm Paneer
75 Gm Flour
2.50 Gm Baking powder
As Required Water. As per requirement
As Required Salt. Pich
125 g Desi ghee
As Required Piping bag

Directions: Paneer Jalebi Recipe

STEP 1.Take all ingredients mix them in a mixer and make a thick ribbon consistency.
STEP 2.Heat the pan and ghee for 5 min on midium flam . On the other hand make a sugar syrup for the same.
STEP 3.Fill the filling in pipping bag for making shape of jalebi.
STEP 4.Fry until it get golden edges. Tranfer your jalebi in sugar syrup for sweet bath.
STEP 5.Note , you can serve it hot for better taste
STEP 6..

Nutrition
value

161

calories per serving

9 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
8g
Fiber
0g

MacroNutrients

Carbs
8g
Protein
12g
Fiber
0g

Fats

Fat
9g

Vitamins & Minerals

Calcium
298mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jaideep Singh