Name: Paneer Hyderabadi Recipe
Total time: 29 min
Yield: 4
Cuisine: Andhra

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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How to make Paneer Hyderabadi Recipe

Mukti Sahay

Andhra

Paneer

Finely chopped onion

Garlic cloves

Ginger

Garam masala powder

Turmeric powder

Whole red chilly

Coriander powder

Cumin seeds

Salt

Butter

Cream

Clarified butter

Coriander leaves

Black cardamom

reen cardamom

Cloves

Black pepper

Cinnamon

Bay leaf

reen chilly

Heat clarified butter in a pan add chopped onion and saute until transparent,add whole red chilly, ginger and garlic,tomato and saute for 2 - 3 mins now add green chilly and coriander leaves and saute for few seconds and turn  off the flame,once cooled to make a paste

Heat clarified butter in a pan and add cumin seeds and whole garam masala to crackle and now add fried tomato and onion paste and saute for 4 - 5 mins

Add coriander powder, and turmeric powder and mix well.

Add garam masala powder salt and sugar and  1/2 cup of water and bring to boil.

Cut the paneer into cubes and add paneer cubes  in the pan and cook for five mins.

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