Paneer Curry With Italian Twist Recipe
Recipe By Better Butter
This is a self innovative dish made for my paneer lover nephew. He made me think of this dish as he loves my all recipes and also he is my biggest critic too.
4
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Curry With Italian Twist Recipe
- 62.50 gram paneer cut in cubes
- 1/4 big onion
- 1/4 Tomato
- 1/4 Capsicum
- 0.13 cup tomato ketchup
- 0.13 cup fresh cream
- 1-1.25 crushed garlic
- 1/2 teaspoon Oregano
- As required Salt
- 1/4 teaspoon Oil
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilly powder or chilly flakes
- 1/2 teaspoon Butter
Nutrition
value
value
207
calories per serving
11 g Fat14 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium353mg
- Iron3mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter