STEP 1.For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.
STEP 2.Crumble the paneer and add the grated potato to it. Now add all the spices and add 1 tsp oil for binding.
STEP 3.Mix everything properly and finally add grated cheese to it. Mix everything properly.
STEP 4.Make rolls from the above mixture.
STEP 5.For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.(make this before starting to make the rolls) Now check if the outer layer coating is proper or not. It should not be too thick, if so add little water to it. Cover the rolls with the semolina coating and deep fry them on medium flame until they turn golden brown.
STEP 6.Remove the rolls in a bowl after being fried properly. Serve the ready rolls with green chutney.
Nutrition value
211
calories per serving
5 g Fat9 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
9g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
160mg
Iron
1mg
Vitamin A
2287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment