Paneer Chaman Recipe

step 1

• STEP 1.Slice paneer and onion

step 2

• STEP 2.Cut coriander leaves and green chilli

step 3

• STEP 3.Grind and make a paste of green chilli and onion

step 4

• STEP 4.Add some water,mint leaves,coriander leaves and make a paste

step 5

• STEP 5.Mix well the mint coriander paste in the curd

step 8

• STEP 6.1.add 2 tbsp oil and heat it.

step 9

• STEP 7.2.add sliced paneer and fry for 5 mins at medium flame.

step 10

• STEP 8.3.in the same pot add 1 tbsp oil and grinded onion paste.

step 11

• STEP 9.4.saute well and cook for 3 mins.

step 12

• STEP 10.5.now add ginger garlic paste,ajwain and cook for 2 mins at medium flame.

step 13

• STEP 11.6.then add grinded mint chutney

step 14

• STEP 12.7.add masala-salt,garam masala,pepper and cook for 2 mins.

step 15

• STEP 13.8.now add fried paneer,fresh cream,few coriander leaves.

step 16

• STEP 14.9.and cook for 2 mins .