Paneer Casserole Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a bowl, combine the paneer cubes with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well and let it marinate for 15-20 minutes.
• STEP 3.Heat oil in a pan and sauté onions until golden brown. Add the marinated paneer and cook for a few minutes until it starts to brown.
• STEP 4.In a separate pan, heat butter and add cumin seeds. Once they splutter, add tomato puree, cashew paste, and cream. Cook for a few minutes until the sauce thickens.
• STEP 5.Add the cooked paneer and vegetables to the tomato sauce. Mix well and transfer the mixture to the greased casserole dish.
• STEP 6.Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
• STEP 7.Garnish with fresh cilantro and serve hot with naan or rice.

Cooking Tips

• You can use store-bought paneer or make your own at home.
• Feel free to add your favorite vegetables like bell peppers, peas, or carrots to the casserole.
• For a spicier version, add chopped green chilies or red chili flakes to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the paneer casserole bake as a main dish with naan or rice, or as a side dish with other Indian curries.