Paneer butter masala Recipe
Recipe By Sangeetha Jayaraman
Very tasty and yummy
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Vegdiet
30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer butter masala Recipe
- 50 g Paneer
- 1/4 Pieces Tomato
- 1/4 Pieces Onion
- 1/4 Tbsp inger garlic paste
- 1/2 Tsp Cashew
- 1/4 Tsp spices powder
- To Taste kasturi metho
- 1/4 Tsp Salt and sugar
- 12.50 g Butter
Directions: Paneer Butter Masala Recipe
- STEP 1.First u fry the paneer in tawa with butter.take one kadai add litbit oil,add onion, tomato, cashew, ginger garlic together u fry,,it will come brown in colour..make it cool,add with spices powder,, altogether put it in a mixie jar make a paste.then take one kadai add some butter than add this paste, till that raw smell u can cook,than add panner,add a litbit water close the lid and cook for 5 minutes.then add some sugar and kasturi methi.. finally add coriander leaves.. switch of the flame.
Nutrition
value
value
155
calories per serving
9 g Fat11 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium248mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sangeetha Jayaraman