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Paneer butter masala Recipe

Recipe By Mahima Sarin

#Paneer A rich tomato based gravy with core ingredient , soft paneer...just adds stars to your meals

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1hr 2minstotal
1hr 2m.total
Paneer butter masala
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Ingredients for Paneer butter masala Recipe

  • 1/2 tbsp Oil
  • 1/2 tbsp Butter
  • 1.25 Pieces Cloves
  • 1/2 Pieces Pods cardamom
  • 1/2 Cups Onion chopped
  • 1/2 g Clove garlic
  • 1/4 inch Ginger
  • 3/4 Pieces Tomato chopped
  • 3.75 Pieces Cashew
  • 1/2 tbsp Oil
  • 1/2 tbsp Butter
  • 1/4 Pieces Bay leaf
  • 1/4 Pieces chilli
  • 1/4 Pieces onion (finely chopped)
  • 1/4 tsp kashmiri redchilli powder
  • to taste Salt
  • 1/4 cup Milk
  • 1/2 tbsp Fresh cream
  • 50 gms Cubes paneer
  • 1/4 tsp kasuri methi
  • 1/2 tbsp coriander (finely chopped)

Directions: Paneer Butter Masala Recipe

  • STEP 1.firstly, in a large kadai heat 2 tbsp oil and 2 tbsp butter.
  • STEP 2.add 5 cloves, 2 pods cardamom and saute on low flame until it turns aromatic.
  • STEP 3.now add 2 onion, 2 clove garlic, 1 inch ginger.
  • STEP 4.saute until onions shrink slightly.
  • STEP 5.further add 3 tomato, 15 cashew and saute for 2 minutes.
  • STEP 6.cover and boil for 10 minutes, or until tomato softens.
  • STEP 7.cool completely and transfer to the blender and blend to smooth paste.
  • STEP 8.pass the curry to the filter to get rid of seeds and skin.
  • STEP 9.smooth and silky, the tomato-onion paste is ready. keep aside.
  • STEP 10.firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli. saute until the spices turn aromatic.
  • STEP 11.now add 1 onion and saute until onions turn and golden brown.
  • STEP 12.keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt.
  • STEP 13.saute until the spices turn aromatic. make sure not to burn the spices.
  • STEP 14.add in prepared onion tomato paste and mix well.
  • STEP 15.cook until the oil separates from the masala paste.
  • STEP 16.now add 1 cup water and mix well adjusting the consistency.
  • STEP 17.further, add in 2 tbsp cream and mix well.
  • STEP 18.also, add 16 cubes of paneer and mix gently.
  • STEP 19.simmer for 5 minutes, or until the paneer absorbs the flavour.
  • STEP 20.add 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  • STEP 21.finally, enjoy paneer butter masala with roti or naan.
Nutrition
value
372
calories per serving
28 g Fat15 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    4mg
  • Vitamin A
    933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mahima Sarin