Paneer bhuji Recipe

Name: Paneer Bhuji Recipe
Total time: 16 min
Yield: 5
Cuisine: Indian

Recipe By Sonu

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Ingredients for Paneer bhuji Recipe

1.20 g Paneer
0.80 g Onion
0.40 g Tomato
1/5 Tbsp arlic ginger paste
To Taste Long
To Taste ilachi
1/5 Tbsp Salt
1/5 Tbsp Red chilli
1/5 Tbsp Masala
1/5 Tbsp Turmeric powder
1/5 Tbsp Oil

Directions: Paneer Bhuji Recipe

STEP 1.1. Take kadai add oil
STEP 2.2. Then add long ilachi ginger garlic paste
STEP 3.3 Add onion still brwon
STEP 4.4 then add tomatoes
STEP 5.5 when all ingredients soft then add malai
STEP 6.6. Cook for 5 min then add paneer
STEP 7.7. Cober kadai and cook to 10 min
STEP 8.Paneer bhuji ready

Nutrition
value

calories per serving

3 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
13mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonu