STEP 2.2 - in a bowl mix cassava starch, cornstarch, baking powder, salt and white sugar.
step 4
STEP 3.3 - now add eggs, mozzarella cheese, butter and egg to it.
step 5
STEP 4.4 - knead it into a smooth dough.
step 6
STEP 5.5 - form dough balls and place them on a baking sheet.
step 7
STEP 6.6 - bake pandebonos for 10-12 minutes and serve hot.
Nutrition value
116
calories per serving
4 g Fat6 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
127mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment