Pandan Cookies Recipe
About Pandan Cookies Recipe:
No matter what, you can never go wrong with a cup of tea/coffee along with some crispy and delicious cookies on the side. And if the cookies are aromatic enough to compliment the beverage, then you are up for a treat. And can we even miss mentioning pandan cookies when talking about aroma and taste? We don’t think so. Popularly called the ‘Vanilla of the East’, pandan is an aromatic and delectable herb. Versatile, easy to incorporate and delicious, pandan can be incorporated into a variety of dishes ranging from sweet to savoury. These pandan cookies are all things light, crispy, delicious and aromatic. Served with a topping of coconut and palm sugar, the cookies are perfect to be savoured any time of the day- be they snacks or breakfast. Try them out and let us know how they make you drool.
- 9 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pandan Cookies Recipe
Take a bowl and add butter, sugar, salt and whisk well for 3-4 mins. Preheat oven at 150 degrees Celcius then add the egg yolk and pandan paste and mix it well for 3-4 minutes.
Then add the sieve refined flour to the mixture and mix well to make a dough.
Then add the sieved refined flour to the mixture and mix well to make a dough.
Now take a star nozzle with a piping bag and fill the nozzle with the dough and pipe it into a tray with parchment paper.
Now sprinkle some grated coconut and grated palm sugar on the surface of each pandan cookie.
Now place the pandan cookie tray into the oven and heat it. Bake each side of the cookie for 15 minutes.