Pandan Chiffon Cake Recipe
What makes chiffon cakes different from regular cakes? The decadence and the light and airy texture. The secret behind the same is the light meringue that goes into the batter. Early recipes of the chiffon cake date back to the 1920s. It is believed to be invented by an insurance agent called Harry Baker in the year 1927. This pandan chiffon cake is all things aromatic and delicious. Filled with the goodness of pandan leaves, the cake is light, airy, fluffy and a decadent treat to be relished. A soft, fluffy, moist fragrant cake prepared from coconut milk, cake flour, egg yolk, egg whites and pandan leaves. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus Amaryllifolius leaves. It is also known as pandan chiffon. It is similar to the buko pandan cake of the Philippines but differs in that it does not use coconut.
ingredients serve
Ingredients for Pandan Chiffon Cake Recipe
- 100 milliliter coconut milk
- 2 tablespoon Water
- 15 Nos pandan leaves
- 5 Nos egg yolk
- 80 gram Sugar
- 70 milliliter coconut oil
- 1 teaspoon baking powder
- 100 gram cake flour
- 5 Nos egg white
- 1/2 teaspoon Vinegar
- 1/2 teaspoon Salt
Directions: Pandan Chiffon Cake Recipe
Steps To Prepare
- STEP 1.Grind the pandan leaves with 2 tbsp of water and 2 tbsp coconut milk.
- STEP 2.Now, strain the pandan mixture through a sieve.
- STEP 3.To make the meringue, add egg whites and sugar to a bowl and start beating them until the meringue becomes foamy.
- STEP 4.Once it's foamy, add vinegar and salt and beat until it forms stiff peaks.
Cooking Directions
- STEP 1.In a bowl, add egg yolks and sugar and whisk until it's creamy.
- STEP 2.To the same bowl, add coconut milk, pandan mixture and oil and mix well to combine.
- STEP 3.Sift the cake flour and baking powder and mix well.
- STEP 4.Next, add the meringue in batches and combine them well.
- STEP 5.Pour the mixture into a bowl without forming a bubble.
- STEP 6.Bake at 150 degrees celsius for an hour until it turns golden brown.
value
Current Totals
- Fat180g
- Protein83g
- Carbs66g
- Fiber19g
MacroNutrients
- Carbs66g
- Protein83g
- Fiber19g
Fats
- Fat180g
Vitamins & Minerals
- Calcium450mg
- Iron21mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9469mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E17mg
- Copper1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus2087mg
- Selenium203mcg
- Zinc13mg