Pandan Chiffon Cake

Pandan Chiffon Cake Recipe

0
0 Rating

About Pandan Chiffon Cake Recipe:

A soft,fluffy,moist fragrant cake prepared from coconut milk,cake flour,egg yolk,egg whites and pandan leaves. Early recipes of the pandan chiffon cake date back to the 1970s. Culinary doyenne and restaurateur Violet Oon, It grew out of Singapore homes and from cooking classes. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. It is similar to the buko pandan cake of the Philippines, but differs in that it does not use coconut. 

... Read More
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pandan Chiffon Cake Recipe

  • 100 milliliter coconut milk
  • 2 tablespoon Water
  • 15 Nos pandan leaves
  • 5 Nos egg yolk
  • 80 gram sugar
  • 70 milliliter coconut oil
  • 1 teaspoon baking powder
  • 100 gram cake flour
  • 5 Nos egg white
  • 1/2 teaspoon Vinegar
  • 1/2 teaspoon salt
Nutrition
  • 38g Fat(14.18%)
  • 62g Protein(23.09%)
  • 138g Carbs(51.46%)
  • 28g Fiber(10.34%)
  • Other(0.93%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pandan Chiffon Cake Recipe

step 1

STEP 01

Grind the pandan leaves with 2 tbsp of water and 2 tbsp coconut milk.

step 2

STEP 01

Now strain the pandan mixture through a sieve.

step 3

STEP 01

Take a bowl and beat egg yolks , sugar and beat continuously until it becomes creamy.

step 4

STEP 01

Take a bowl add oil, remaining coconut milk, pandan mixture and mix well.

step 5

STEP 01

Add baking powder and cake flour as well in the mixture.

step 6

STEP 01

Now prepare meringue, add sugar, egg white and beat at high speed until foamy.

step 7

STEP 01

Once it begins to foam and add vinegar.

step 8

STEP 01

Continue beating the egg and add salt, beat it continuously until the mixture is stiff.

step 9

STEP 01

Now add the meringue mixture into the batter slowly in patches and mix the two mixtures well.

step 10

STEP 01

Then slowly pour the mixture into the mould, without leaving the chance of forming a bubble.

step 11

STEP 01

now bake it in the oven for 150 degree celsius for about an hour until it turns golden brown.